Product Series
| External dimensions (length, width, height)(mm) | Main gun turret (mm) | Warming Pot Platform (mm) | Glass specifications (mm) | Rated power (kW) | Rated voltage (V) | Rated frequency (Hz) | Matching pot diameter | |
| Single-head induction wok stove | 700*800*(800+200) | φ520 | — | φ400 | 10～15 | 380 | 50 | 19” |
| Single-stir-fry, single-water induction wok stove | 1000*800*(800+200) | φ520 | — | φ400 | 8～15 | 380 | 50 | 19” |
| Double-cook single-water induction cooker | 1500*800*(800+200) | φ520 | —— | φ400 | (8～15)*2 | 380 | 50 | 19” |
| Double-stir-fry, double-water induction cooker | 1800*800*(800+200) | φ520 | — | φ400 | (8～15)*2 | 380 | 50 | 19” |
| Single-cook, single-water induction cooker | 1050*1000*(800+350) | φ520 | φ370 | φ400 | 15～20 | 380 | 50 | 19” |
| 1100*1100*(800+450) | φ630 | φ370 | φ502 | 20 | 380 | 50 | 24” | |
| Double-cooking single-water induction cooker | 1800*1000*(800+350) | φ520 | φ370 | φ400 | (15～20)*2 | 380 | 50 | 19” |
| 2000*1100*(800+450) | φ520 | φ370 | 中502 | 20～2 | 380 | 50 | 24” | |
| Single-cook, single-water induction cooker | 2000*1000*(800+350) | φ520 | φ370 | φ400 | (5～20)*2 | 380 | 50 | 19” |
| 2200*1100*(800+450) | φ520 | φ370 | φ502 | 20～2 | 380 | 50 | 24” | |
| Single-cooking, single-temperature, single-steam induction cooker | 2000*1000*(800+350) | φ520sauteφ635Steam | 中370 | φ400 | (15～20)*2 | 380 | 50 | 19” |
Note: All products from this company can be customized in terms of voltage, power, and size.
Product Advantages
The modular design of the mechanism facilitates maintenance and upgrades.
The digital control system features automatic fault monitoring and proactive protection. Automatic zeroing after power failure ensures safer and more reliable operation upon power restoration.
Nutritionally accurate display provides clearer cost management.
Fault display shows the operating status and fault location at a glance.
The bone-motion switch design facilitates operation and reduces wear and tear and failure rate compared to traditional switches.
High-power continuous operation ensures more stable and reliable performance.
Variable frequency cooling design automatically adjusts airflow based on chassis temperature.
No open flame, no exhaust fumes, low noise, and no chemical emissions. More environmentally friendly and safer.
High-quality heating coils and electrical components ensure greater durability and stability.
- Premium Stainless Steel Construction: Robust and Durable
All Kaichenwei commercial kitchen equipment is manufactured using high-grade 304 or 316 stainless steel, offering exceptional resistance to corrosion, rust, and wear. Whether it be stainless steel prep tables, refrigeration units, or washing equipment, our products are built to withstand the rigors of high-intensity commercial kitchen environments, ensuring a service life of over 10 years.
- High Efficiency, Energy Saving, and Reliable Performance
Our core equipment—including gas ranges, induction cooktops, automatically controlled electric deep fryers, and soup warmers—incorporates advanced energy management and temperature control technologies. This enables rapid heating, precise temperature regulation, and low-energy operation, helping clients reduce operating costs and boost overall kitchen efficiency.
- Modular Design for Convenient Operation
Kaichenwei kitchen equipment features a modular, user-centric design. From single-pass plating tables and four-door tall storage cabinets to multi-burner noodle cookers and commercial dishwashers, our products allow for flexible configuration and rapid maintenance. They are simple to operate and easy to clean, thereby enhancing the kitchen’s overall operational efficiency.
- Manufactured to International Standards with Rigorous Quality Control
All products are certified under the ISO 9001 quality management system and comply with international food safety standards. Prior to leaving the factory, every piece of equipment undergoes a series of rigorous performance, durability, and safety tests to ensure superior quality output, providing stable and reliable kitchen solutions for clients both domestically and abroad.
- Extensive Product Line Covering All Kitchen Scenarios
Kaichenwei’s product range covers every core aspect of the commercial kitchen:
Prep Equipment: Worktables, cutting tables, prep stations, cooking stations
Refrigeration Equipment: Refrigerators, freezers, display cabinets
Washing Equipment: Dishwashers, vegetable washers, hot water cleaning systems
Cooking Equipment: Induction cooktops, gas ranges, multi-burner noodle cookers, deep fryers, soup warmers
Whether for small-to-medium-sized restaurants, hotel kitchens, or large-scale school and factory cafeterias, we offer comprehensive, one-stop solutions to meet the diverse kitchen requirements of every client.
- Proven Export Expertise and Global Trust
Since our establishment in 2008, Kaichenwei products have been exported to over 20 countries—including Indonesia, Vietnam, Russia, and Japan—allowing us to accumulate extensive experience in international trade. Our equipment has earned high acclaim from customers worldwide for its exceptional performance, durability, and reliability.
- Driven by Technological Innovation: Continuous Optimization and Upgrades
Kaichenwei is committed to R&D innovation, continuously optimizing its product processes and functionalities. Through the integration of technologies such as intelligent temperature control, energy-efficient heating, and automated cleaning, our equipment aligns seamlessly with the modern kitchen’s evolving trends toward intelligence, standardization, and eco-friendliness—thereby providing our clients with cutting-edge kitchen solutions.
